Mexican Salad on Grilled Tortillas

2-3 large ears of corn
4 large tortillas (whole wheat!)
15 oz. black beans
1 med. avocado, halved, pitted, scooped and diced
2 T. minced fresh cilantro leaves
1 medium jalapeño chile, stemmed, seeded, minced
2 T. extra-virgin olive oil
2 T. fresh lime juice
Kosher Salt
6 c. packed arugula or maiche
2-3 large ripe tomatoes, sliced thin

Grill the corn. Combine black beans, avocao, cilantro, chile, 1T of olive oil, lime juice and salt to taste in a bowl. When the corn is cool to handle, slice off all the kernels add the kernels to the bowl and toss. Season to taste if Salt or Pepper is needed.

Grill the tortillas (they don't take long!)

Put the arugula or maiche in a bowl, toss with 1T. olive oil.

Now put one grilled tortilla on each plate, spoon some of the black bean and salsa, arrange the tomatoes, and done!

Serves 4. Enjoy, yum :)

Mexican Salad on Grilled Tortillas

2-3 large ears of corn
4 large tortillas (whole wheat!)
15 oz. black beans
1 med. avocado, halved, pitted, scooped and diced
2 T. minced fresh cilantro leaves
1 medium jalapeño chile, stemmed, seeded, minced
2 T. extra-virgin olive oil
2 T. fresh lime juice
Kosher Salt
6 c. packed arugula or maiche
2-3 large ripe tomatoes, sliced thin

Grill the corn. Combine black beans, avocao, cilantro, chile, 1T of olive oil, lime juice and salt to taste in a bowl. When the corn is cool to handle, slice off all the kernels add the kernels to the bowl and toss. Season to taste if Salt or Pepper is needed.

Grill the tortillas (they don't take long!)

Put the arugula or maiche in a bowl, toss with 1T. olive oil.

Now put one grilled tortilla on each plate, spoon some of the black bean and salsa, arrange the tomatoes, and done!

Serves 4. Enjoy, yum :)