Sweet Potato and Black Bean Burritos
OK Photos to follow!
3 C peeled, cubed sweet potatoes
1/2 tsp salt
2 tsp veg oil
3 1/2 C diced onions
4 large garlic cloves, minced
1 T minced fresh green chile
4 tsp ground cumin
4 tsp ground coriander
4 1/2 C cooked black beans (3 15oz cans)
2/3 C lightly packed cilantro leaves
2 T fresh lemon juice
1 tsp salt
8 eigth-in tortillas
Heat the oven to 350degs
Sweet potatoes in medium saucepan with the salt and water to cover. Cover & bring to boil, simmer till tender, roughly 10mins. Drain, set aside.
While these cook, warm the oil in a skillet and add onions, garlic, chile. Cover, cook on med-low, stirring a bit, for about 5-8 mins. Add cumin, coriander and cook for 3 mins more, stirring frequently. Remove from heat and set aside.
In food processor, add black beans, cilantro, lemon juice, salt, and cooked sweet potatoes, puree till smooth. Transfer mixture to a large bowl, and mix in cooked onions and spices.
Put your burritos together, then put them seam side down in a lightly oiled baking dish or tray, and cover with foiil, bake for 30mins. Serve with Salsa.